2025

Pinot Gris

A pure, textural expression of Pinot Gris — layered with ripe pear, nashi and citrus peel, with a subtle savoury spice line. Dry and finely structured, balancing generous fruit weight with bright acidity and a clean, gently finish.

$30.00
  • 10% off when you buy 12 or more bottles
Qty
Total
$30.00
WINEMAKING

Region:  Young, NSW & Gundaroo, Canberra District.
Processing: Moderate pressings included for added texture and tannin extract. Mostly stainless steel and barrel fermentation with a small percentage fermented as whole berries.
Fermentation: Steel (50%), old French oak (42%), and whole berries (8%).
Alc: 12.0%
Flavour Pairing: Made for dumplings, roast chicken or anything with a little spice—the texture of Pinot Gris loves flavour, while its freshness keeps things light and lively.

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